20-Minute Chicken

Name: 20-Minute Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast, boneless, skinless, and halved; salt, to taste; pepper, to taste; 1 tablespoon cooking oil

Dinner Quick Easy

Time: 20 minutes

Yield: 4 servings

About

Simple, quick, delicious: that’s the core of 20-Minute Chicken. With just 4 ingredients, this dinner is effortless to make and speedy beyond belief! The chicken is juicy and savory, only accented by a touch of salt and pepper so the natural tastiness of the meat comes through. 20-Minute Chicken is best served with fresh cucumber and tomato salad for a perfect weeknight meal!

Ingredients

4 chicken breast, boneless, skinless, and halved
salt, to taste
pepper, to taste
1 tablespoon cooking oil

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Season the chicken halves with a generous amount of salt and pepper, or to taste.

Step 3 -Heat the oil in a non-stick, oven-safe skillet over medium-high heat.

Step 4 -Place the chicken in the skillet and cook until golden, about 4 minutes on each side.

Step 5 -Remove the skillet from the stovetop and place it in the oven, baking uncovered until the internal temperature of the meat reads 165 degrees F, about 10 minutes.

Step 6 -Serve immediately!

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