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🇺🇸 America's Top Recipes 🇺🇸

20-Minute Roasted Chicken & Veggies

DinnerQuickEasy

Time: 20 minutes

Yield: 2 servings

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About

Time during the week is precious, and finding the best ways to make the most of it is critical. 20-Minute Roasted Chicken & Veggies serves up a delicious dish that also saves you time so you can enjoy your evening in peace. The chicken is cooked to perfection in a dish filled with bright garden vegetables, all seasoned to a delectable delight. It’s so easy to throw together, you should expect 20-Minute Roasted Chicken & Veggies to become a new mainstay in your kitchen!

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Ingredients

  • 2 medium chicken breasts, cubed
  • 1 cup bell pepper, chopped, any color
  • 1/2 onion, chopped
  • 1 zucchini, chopped
  • 1 cup broccoli florets, chopped
  • 1/2 cup tomatoes, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon paprika, optional

Directions

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Place the chicken, the bell pepper, the onion, the zucchini, the broccoli, and the tomatoes in a medium-sized baking dish or sheet pan.

Step 3 -Drizzle the olive oil on top of the chicken-vegetables mixture.

Step 4 -Sprinkle the salt, the pepper, the Italian seasoning, and the paprika, tossing it all together to combine.

Step 5 -Bake the dish until the vegetables are charred and the chicken is fully-cooked with an internal temperature of 165 degrees F, about 15-18 minutes.

Step 6 -Serve.

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