30-Minute Skillet Chicken Fajitas

Step 1 -Combine all of the cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper together in a small bowl, reserving 1/2 teaspoon to be used while cooking the bell pepper and onion and the remaining seasonings for the chicken.

Step 2 -In a large bowl, toss the chicken with the lime juice and the fajita seasoning.

Step 3 -In a large cast-iron skillet, heat 1 tablespoon of the oil over medium-low heat.

Step 4 -Add the peppers, onions, and reserved 1/2 teaspoon of the fajita seasoning.

Step 5 -Cook until tender and slightly charred, about 5-7 minutes.

Step 6 -Transfer the veggies to a plate and set them aside.

Step 7 -Add the remaining 1 tablespoon of the olive oil to the same skillet and turn up the heat to medium.

Step 8 -Cook the seasoned chicken until golden on the outside and fully cooked through, reading 165 degrees F when checked with a meat thermometer, about 5 to 7 minutes.

Step 9 -Return the bell peppers and onions back to the skillet once the chicken is fully cooked to heat everything through.

Step 10 -Serve immediately with tortillas and desired toppings.