Alice's Sausage Rolls

Step 1 -Defrost the puff pastry according to package directions.

Step 2 -Preheat the oven to 425 degrees F.

Step 3 -Line a large baking sheet with parchment paper, and set it aside.

Step 4 -In a bowl, mix together the sausage, 1 of the eggs, the bread crumbs, the thyme, the parsley, the onion powder, the garlic powder and the salt and pepper.

Step 5 -Section the mixture into 6 equal portions, and set it aside.

Step 6 -On a floured surface, unfold the pastry dough and gently roll it out so it gets a little thinner. Cut the pastry sheets into 3 long rectangle sections each.

Step 7 -Place the sausage mixture down the center of each section, leaving a 1-inch or so of pastry on either side.

Step 8 -Bring the sides of the pastry together and pinch to seal, patting them down slightly.

Step 9 -Repeat with the remaining sausage and dough.

Step 10 -Cut each "log" into 6 equal portions about 2 inches long.

Step 11 -Pierce the top with a knife 2 times to create vent holes.

Step 12 -Place the sausage rolls 2 inches apart on the prepared baking sheet.

Step 13 -In a small bowl, beat the remaining egg and brush the tops of the sausage rolls with the resulting egg wash.

Step 14 -Bake the sausage rolls in the oven until the pastry is puffed and the tops are golden, about 20 minutes.

Step 15 -Serve hot!