Amazing Ham Fried Rice

Step 1 -In a wok or a large skillet over medium heat, add 1 tablespoon of the grapeseed oil and heat while swirling the pan.

Step 2 -Add the beaten eggs to the hot oil and cook undisturbed until they are just set, about 2-3 minutes.

Step 3 -Keeping the eggs together as a single patty, flip and cook the reverse side until it is cooked through, about 1 minute.

Step 4 -Transfer the egg patty from the skillet to a plate to cool slightly.

Step 5 -Cut the egg patty into bite-sized pieces.

Step 6 -In the same wok over medium heat, add the remaining grapeseed oil.

Step 7 -Add the rice and cook, while stirring, until the rice is coated in the hot oil, about 2 minutes.

Step 8 -Add the soy sauce and the sesame oil to the rice and stir to combine.

Step 9 -Season the rice mixture with the salt and the black pepper.

Step 10 -Increase the heat to medium-high.

Step 11 -Cook the rice mixture, while stirring occasionally, until the rice is completely heated through, about 5-8 minutes.

Step 12 -Add the ham, the corn, and the peas to the rice mixture and cook, while stirring occasionally, until warmed through, about 3-4 minutes.

Step 13 -Reduce the heat to medium-low.

Step 14 -Add the butter to the rice mixture and cook, while stirring to combine, until melted and thoroughly combined.

Step 15 -Add the egg pieces and the green onions to the rice mixture and stir gently to combine.

Step 16 -Taste the fried rice for seasoning and add more of the salt and more of the black pepper, as needed.

Step 17 -Serve immediately.