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Bacon-Wrapped Corn

Name: Bacon-Wrapped Corn
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Ingredients: 10 ears corn, husked and cleaned; all-purpose seasoning, to taste; salt, to taste; black pepper, to taste; 1 (1 pound) package bacon, sliced; 10 sheets aluminum foil

Sides Pork Grill

Time: 1 hour 25 minutes

Yield: 10 servings

About

And you thought grilled corn on the cob couldn’t get any more delicious? Think again! Bacon-Wrapped Corn is corn on the cob like you've never had it before! Why? Because everything is better with bacon. We can promise you one thing: this side dish won't last long at your next cookout!

Ingredients

10 ears corn, husked and cleaned
all-purpose seasoning, to taste
salt, to taste
black pepper, to taste
1 (1 pound) package bacon, sliced
10 sheets aluminum foil

Directions

Step 1 -Preheat the grill on high heat.

Step 2 -While the grill is heating up, season each ear of corn with all-purpose seasoning, salt, and pepper.

Step 3 -Wrap each ear of corn with 1-2 pieces of bacon. Wrap the bacon-wrapped corn in individual pieces of aluminum foil, twisting at the ends to seal.

Step 4 -When the grill is ready, place the foil-covered corn on the grill.

Step 5 -Grill for about 10 minutes per side.

Step 6 -Decrease the grill heat to low and cook until the bacon is fully prepared and the corn becomes tender, about 45 minutes.

Step 7 -Serve!

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