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Baked Lemon Chicken Breasts

DinnerOvenChicken

Time: 3 hours 55 minutes (includes marinating)

Yield: 4 servings

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About

Thank goodness! Now you never have to endure dry baked chicken again. These Baked Lemon Chicken Breasts are perfectly juicy and flavorful, thanks to a beautifully concocted marinade comprised of butter, lemons, paprika, dried oregano, and garlic salt. Pop these Lemon Chicken Breasts in the oven and get ready to enjoy with your favorite side!

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Ingredients

  • 1/2 cup unsalted butter, melted
  • 2 lemons, juiced
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic salt
  • salt, to taste
  • ground black pepper, to taste
  • 4 (6-ounce) chicken breasts, bone-in and skin-on

Directions

Step 1 -Mix the butter, the lemon juice, the paprika, the dried oregano, the garlic salt, the salt, and the black pepper into a large mixing bowl or a resealable bag until combined.

Step 2 -Add the chicken breasts and allow the chicken to marinate in the refrigerator for 3-4 hours.

Step 3 -Preheat the oven to 325 degrees F.

Step 4 -Move the chicken into an oven-safe dish, keeping them skin-side up.

Step 5 -Pour the marinade from the bag all around the chicken.

Step 6 -Bake the dish uncovered until no longer pink in the centers and juices run clear, about 45 minutes, or until a meat thermometer reads 165 degrees F.

Step 7 -Remove the chicken from the oven.

Step 8 -Serve hot drizzled with the warm marinade.

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