Baked Pimento Cheese

Name: Baked Pimento Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 1 1/2 cups mayonnaise; 1 (4-ounce) jar diced pimientos, drained; 1 teaspoon Worcestershire sauce; 1 teaspoon onion, finely grated; 1/4 teaspoon crushed red pepper; 8 ounces extra-sharp cheddar cheese, grated; 8 ounces sharp cheddar cheese, grated

Vegetarian Oven Southern

Time: 30 minutes

Yield: 16 servings

About

The caviar of the South is getting a deliciously melty and ooey-gooey transformation with this Baked Pimento Cheese! The pleasingly spicy and creamy mixture, with its distinct tang and cheddar sharpness, is baked to a bubbly golden-brown and is ready for tiny toasts, crackers, or vegetables... whatever you can find really... for dipping! It's a speedy and simple snack that is guaranteed to make you happy! Baked Pimento Cheese might just put other cheese dips to shame!

Ingredients

1 1/2 cups mayonnaise
1 (4-ounce) jar diced pimientos, drained
1 teaspoon Worcestershire sauce
1 teaspoon onion, finely grated
1/4 teaspoon crushed red pepper
8 ounces extra-sharp cheddar cheese, grated
8 ounces sharp cheddar cheese, grated

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 1 1/2-quart baking dish.

Step 3 -In a bowl, mix the mayonnaise, the pimientos, the Worcestershire, the onion, the crushed red pepper, the extra-sharp cheddar cheese, and the sharp cheddar cheese together.

Step 4 -Spoon the cheese mixture into the prepared baking dish and bake until bubbly and golden on top, about 20 minutes.

Step 5 -Serve.

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