Beefy Enchilada Dip

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Using the extra oil, lightly coat a 9x13-inch baking dish.

Step 3 -In a saucepan over medium-high heat, add 1 tablespoon of the remaining olive oil.

Step 4 -Add the ground beef to the hot oil and cook, while crumbling, until it is no longer pink, about 5-7 minutes.

Step 5 -Drain the excess fat from the saucepan.

Step 6 -Add the enchilada sauce, the corn, the chiles and their juices, 1/2 cup of the Monterey Jack cheese, and 1/2 cup of the cheddar cheese to the beef and stir to combine.

Step 7 -Season the beef mixture with the salt and the black pepper.

Step 8 -Add the beef mixture to the prepared baking dish and spread it out evenly.

Step 9 -Top the beef mixture with the remaining Monterey Jack cheese and the remaining cheddar cheese.

Step 10 -Bake until the beef mixture is bubbly around the edges, about 5 minutes.

Step 11 -Allow the dip to cool for 5 minutes.

Step 12 -Top with the cilantro and the green onions.

Step 13 -Serve with the tortilla chips.