Best Banoffee Pie

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Pour the condensed milk into a baking dish.

Step 3 -Cover with foil and set it inside a larger baking dish.

Step 4 -Fill the larger dish with hot water, until it reaches almost all up the sides of the small dish.

Step 5 -Place the condensed milk in the double dishes in the oven and cook for 90 minutes. Remove from the oven and allow time to cool.

Step 6 -Whisk until smooth to make the dulce de leche mixture.

Step 7 -Reduce oven temperature to 350 degrees F.

Step 8 -Pulse the graham crackers and melted butter into a food processor until it resembles wet sand.

Step 9 -Lightly grease a tart pan.

Step 10 -Create a crust with the cracker mixture by pouring it into the tart pan and pressing down evenly to coat the bottom and up the sides.

Step 11 -Bake the crust until golden, about 5 minutes.

Step 12 -Remove the crust from the oven and allow it to cool.

Step 13 -Spread the dulce de leche in the crust, spreading into an even layer.

Step 14 -Cover and refrigerate overnight.

Step 15 -Beat the heavy cream in a large bowl until soft peaks form. Add the sugar and continue beating until it holds stiff peaks.

Step 16 -Remove the pie from the fridge and add the sliced bananas before topping with the whipped cream.

Step 17 -Garnish with chocolate shavings and serve!