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🇺🇸 America's Top Recipes 🇺🇸

Best-Ever Honey Beer Bread

BakedBreadClassic

Time: 1 hour 10 minutes

Yield: 12 servings

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About

Some recipes sound so good you feel compelled to drop everything to go off and make them right then. Best-Ever Honey Beer Bread is exactly that kind of recipe; the buttery, honey-golden crust looks as sweet as it tastes. Every slice is perfect for warm pats of butter, a drizzle of extra honey, or a spread of raspberry jam. Best-Ever Honey Beer Bread is malty and moist for a melt-in-your-mouth bite every time. Get your oven ready!

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 1/4 cup honey
  • 1 (12-ounce) bottle of beer
  • 1/4 cup butter, melted

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large mixing bowl, mix the flour, baking powder, and sea salt until combined.

Step 3 -Slowly pour in the honey and beer, stirring until just combined.

Step 4 -Pour half the melted butter into a 9x5-inch bread pan, brushing to thoroughly grease it.

Step 5 -Add the batter to the loaf pan and spread it into an even layer.

Step 6 -Brush the remaining melted butter on top of the batter.

Step 7 -Bake until a toothpick inserted into the center comes out clean, about 40-50 minutes.

Step 8 -Remove from the oven and transfer the loaf out of the pan and onto a wire rack to cool for at least 10 minutes.

Step 9 -Serve!

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