Birthday Ravioli Lasagna

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Spray a 9x13-inch baking dish with nonstick spray.

Step 3 -Heat a large skillet over medium heat.

Step 4 -Add the ground beef and the onions and sauté until the beef has browned, for about 5-7 minutes.

Step 5 -Drain the grease from the pan.

Step 6 -Reduce the heat to low.

Step 7 -Add the marinara sauce and the garlic and simmer for 5 minutes, stirring often.

Step 8 -Mix the ricotta, the egg, the parmesan, 1/4 cup of the chopped parsley, the garlic powder, and the onion powder in a small bowl.

Step 9 -Spoon 1/3 of the meat mixture into the prepared baking dish, spreading it evenly across the bottom.

Step 10 -Top the meat mixture in the baking dish with a layer of the ravioli, 1/2 of the ricotta mixture, and 1/3 of the meat sauce, in that order.

Step 11 -Repeat the layers, ending with the meat mixture.

Step 12 -Sprinkle the top with the mozzarella cheese.

Step 13 -Cover the baking dish tightly with foil.

Step 14 -Bake for 40 minutes.

Step 15 -Remove the foil and bake until the cheese is melty and bubbly, for about 10 minutes.

Step 16 -Remove the lasagna from the oven.

Step 17 -Let the lasagna sit for 10 minutes.

Step 18 -Garnish with the extra parsley and serve!