
About
A chill is in the air and it's time for some baking! Hooray! Snuggle up with some Bog Bars to warm you through, heart and soul, and let the winter blues melt away! With a floating oatmeal crust, a sweet and tart cranberry sauce filling, and a pecan crumble topping, these are the season's favorite bars! When Bog Bars are toasting in the oven, you'll find yourself relaxing as you look forward to a cozy bite of tangy-sweet goodness. Mmm, baking in the winter has never felt so idyllic!
Ingredients
- 1 1/4 cups butter, softened, divided
- 1 1/2 cups brown sugar, packed, divided
- 3 1/2 cups old-fashioned oats, divided
- 1 cup all-purpose flour
- 1 (14-ounce) can whole-berry cranberry sauce
- 1/2 cup pecans, finely chopped
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Grease a 9x13-inch baking dish.
Step 3 -In a large bowl of an electric stand or in a large mixing bowl using a hand mixer, add 1 cup of the softened butter and 1 cup of the brown sugar and cream them together until light and fluffy, about 5-7 minutes.
Step 4 -In a medium bowl, add 2 1/2 cups of the oats and the flour and stir to combine.
Step 5 -Gradually add the oat mixture to the butter mixture and mix until crumbly.
Step 6 -Evenly press the crumbly mixture into the prepared baking dish.
Step 7 -Evenly spread the cranberry sauce over the oat mixture layer.
Step 8 -In a medium microwave-safe dish with the microwave on high heat, melt the remaining butter.
Step 9 -Add the pecans, the remaining brown sugar, and the remaining oats to the melted butter and stir to combine.
Step 10 -Evenly sprinkle the pecan mixture over the cranberry sauce layer.
Step 11 -Bake until lightly-brown, about 25-30 minutes.
Step 12 -Transfer the baked bars from the oven to a wire rack and let them cool.
Step 13 -With a serrated knife, cut the baked bars into serving-sized pieces and serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Simple Beef Dinner
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Famous Beef Pie
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Hamburger Potato Bake
Main Courses

15 Retro Recipes
By: Jennifer A.

Chili For One
Main Courses

12 Mother's Day Treats
By: Rosa L.

Mom's Salisbury Ground Beef
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Classic Balsamic Chicken
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Amazing Thai Noodle Salad
Main Courses

15 Spring Recipes
By: Rosa L.

Harvest Roasted Chicken
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Cowboy Campfire Casserole
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Cozy Apple Cake
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.

Fall Festival Cinnamon Roll Cake
Desserts

12 Super Bowl® Dip Recipes
By: Rosa L.

Lonestar Dogs
Main Courses

18 Tater Tot Recipes
By: Ashley S.