Buttery Chocolate Chip Cookies

Step 1 -In a large bowl, use an electric hand mixer to beat the butter, the brown sugar, and the granulated sugar until blended.

Step 2 -Beat the eggs and the vanilla into the butter mixture.

Step 3 -In a small bowl, whisk the flour, the baking soda, and the salt together.

Step 4 -Gradually beat the flour mixture into the butter mixture.

Step 5 -Stir the chocolate chips and the walnuts into the cookie dough.

Step 6 -Shape the dough into 2-1/2-inch balls and flatten each to 3/4-inch thickness.

Step 7 -Place the dough in an airtight container, separating the layers with wax paper, then refrigerate overnight.

Step 8 -Line a baking sheet with parchment paper.

Step 9 -Place the dough 2 inches apart on the prepared baking sheet.

Step 10 -Let the dough stand at room temperature for 30 minutes before baking.

Step 11 -Preheat the oven to 400 degrees F.

Step 12 -Bake the cookies, in batches, until the edges are golden-brown, about 10-12 minutes.

Step 13 -Cool the cookies while still on the baking sheets for 2 minutes.

Step 14 -Transfer the cookies to wire racks to completely cool.

Step 15 -Serve.