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🇺🇸 America's Top Recipes 🇺🇸

California Grilled Chicken Salad

ChickenSoups & SaladsGastro-Pub

Time: 15 minutes

Yield: 4 servings

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About

Take a bite of California sunshine no matter where you are! California Grilled Chicken Salad balances light and refreshing flavors with a satisfying heartiness for the best of both worlds; creamy avocado, tangy mangoes, savory grilled chicken, and a tart vinaigrette come together to make a truly unforgettable salad. California Grilled Chicken Salad is quick, easy, and loaded with West Coast taste!

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Ingredients

  • For the vinaigrette:
  • 2 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • salt, to taste
  • fresh cracked pepper, to taste
  • For the salad:
  • 1 cup avocado, diced
  • 1 cup mango, diced
  • 12 ounces chicken breast, grilled and sliced
  • 2 tablespoons red onion, diced
  • 6 cups baby red butter lettuce

Directions

Step 1 -Whisk together the olive oil, the white balsamic vinegar, the salt, and the pepper. Set the dressing aside.

Step 2 -Toss the avocado, the mango, the chicken, and the red onion together.

Step 3 -Fill a large salad bowl or platter with the butter lettuce.

Step 4 -Top the lettuce with the chicken mixture.

Step 5 -Drizzle 1/2 the dressing over the salad and serve with the remaining dressing on the side.

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