Calzones

Step 1 -Preheat the oven to 450 degrees F, allowing a pizza stone to get hot while it preheats. Alternatively, if you don't own a pizza stone, place a baking sheet in the oven.

Step 2 -Cut the dough into 8 equal-sized portions.

Step 3 -Roll the dough portions flat and fill each portion with about 1/4 cup of your toppings of choice.

Step 4 -Sprinkle the toppings with as much of the mozzarella cheese as you like.

Step 5 -Fold the dough back over the toppings and seal with a fork.

Step 6 -Place the calzones on parchment paper.

Step 7 -Using a knife, make a slit on top of the calzones so that steam is able to escape during baking. Using a pastry brush, brush the calzones with the beaten egg.

Step 8 -Finish with a sprinkle of the parmesan cheese and a dusting of the Italian seasoning.

Step 9 -Transfer the calzones on the parchment paper to the preheated pizza stone or baking sheet.

Step 10 -Bake until the crust is golden brown, about 12-15 minutes.

Step 11 -Allow the calzones to cool slightly.

Step 12 -Serve with warm pizza sauce for dipping.