Caramel Apple Monster Munch

Step 1 -Heat the oil in a large heavy-bottom pot over medium heat until simmering.

Step 2 -Add in the popcorn kernels, then immediately cover with the lid.

Step 3 -Constantly shake the pot for 1 minute, holding the lid on with a heat-proof holder, until the popping starts.

Step 4 -Reduce the heat to medium and continue shaking the pot until the popping slows to only one or two pops per 5 seconds, about 1-2 minutes.

Step 5 -Remove the pot from the heat and let it stand, covered, for 1 minute to allow any last kernels to pop.

Step 6 -Grease a large bowl and the head of a rubber heatproof spatula with nonstick cooking spray. Keep the spatula near the bowl.

Step 7 -Place the popcorn in the bowl and remove any unpopped kernels.

Step 8 -Add in the peanuts. Set the mixture aside.

Step 9 -Combine the butter, brown sugar, salt, and corn syrup in a medium saucepan and set over medium heat.

Step 10 -Cook, stirring until everything is melted and the edges of the mixture begin to bubble.

Step 11 -Clip a candy thermometer to the pan, with the bottom of the thermometer resting in the sugar syrup but not touching the bottom of the pan.

Step 12 -Boil, stirring until the thermometer registers 300 degrees F, about 8 minutes.

Step 13 -Turn the burner off and add in the vanilla.

Step 14 -Briefly stir for 5 seconds, being cautious not to burn yourself as the mixture bubbles.

Step 15 -Immediately pour the caramel evenly over the popcorn, quickly stirring with the prepared rubber spatula until the pieces are mostly all separated, about 3 minutes. Pull apart any large clumps, being cautious of the hot caramel.

Step 16 -Stir in the apple chips.

Step 17 -Serve!