Caramel Kiss Brownies

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line an 8-inch square pan with parchment paper.

Step 3 -In a mixing bowl, cream the butter and the sugar until light and fluffy, about 2 minutes.

Step 4 -Add 3 of the eggs, one at a time, to the butter mixer, mixing well after each addition.

Step 5 -Add the vanilla extract to the butter mixture and mix; scraping the sides of the bowl as needed.

Step 6 -Slowly add the cocoa powder, the salt, the flour, and the baking powder to the batter until just combined.

Step 7 -Reserve 3/4 cup of the batter.

Step 8 -Evenly spread the remaining batter in the prepared pan.

Step 9 -Arrange the chocolate caramel candies on top of the batter.

Step 10 -In a bowl, mix the remaining batter with the remaining egg.

Step 11 -Pour the batter and egg mixture over the chocolates.

Step 12 -Bake until a fork inserted in the center comes out relatively clean, about 35 minutes.

Step 13 -Transfer from the oven and allow the brownies to cool completely.

Step 14 -Cut and serve.