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Chicken Biscuit Casserole

DinnerCasseroleChicken

Time: 50 minutes

Yield: 5 servings

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About

This creamy casserole is the ultimate comfort food and perfect for those days where you need dinner to come together easily. The Chicken Biscuit Casserole is almost like a chicken pot pie—but in casserole form. This dish boasts a rich and savory sauce saturating juicy chicken and fluffy rice. The crust is flaky, buttery, and crispy—so in other words, a delight! Chicken Biscuit Casserole can be made in under an hour, so you can bring comfort to the table whenever you need it!

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Ingredients

  • 1 cup rice
  • 2 cups water, plus more as needed
  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 (26 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Mexican blend cheese
  • 1 (10 ounce) can refrigerated flaky-style biscuit dough, separated

Directions

Step 1 -Cook the rice according to package instructions.

Step 2 -Preheat the oven to 350 degrees F.

Step 3 -In a large skillet, pour just enough water in to cover the bottom.

Step 4 -Add the chicken and season with salt and pepper.

Step 5 -Turn the heat up to medium-high, cooking the chicken for 7-10 minutes, and adding water as necessary to keep the pan moist.

Step 6 -Add the cooked rice, chicken, cream of chicken soup, milk, and cheese into a casserole dish, mixing well.

Step 7 -Arrange the biscuit dough over top, pressing it down slightly.

Step 8 -Bake until the biscuits are golden and the bottom layer is heated through, about 20-35 minutes.

Step 9 -Serve warm.

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