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🇺🇸 America's Top Recipes 🇺🇸

Chicken Chile Bake

ChickenCasseroleLow-Carb

Time: 30 minutes

Yield: 8 servings

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About

Craving something Tex-Mex-y, but only have 30 minutes to spare? The Chicken Chile Bake can make that happen! It's SO easy. Throw the spicy seasonings in a bowl and mix it with some yummy, shredded chicken (we recommend a rotisserie to make things even easier!), pour it in a dish, sprinkle it with a bit of beloved cheese, and there ya go! This Chicken Chile Bake will be golden, bubbly, and on your plate in a flash. Even if you have all the time in the world, the flavors of this dish make it a must-have!

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Ingredients

  • 3 tablespoons taco seasoning
  • 3/4 cup chili verde salsa
  • 1 (4-ounce) can mild green chiles, drained
  • 2 cups cottage cheese, drained if very watery
  • 6 cups chicken breasts, cooked and shredded
  • 5 ounces Colby Jack cheese, sliced or shredded
  • green onions, optional, to taste, chopped, for garnish
  • sour cream, optional, to taste, for garnish

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In a medium bowl, mix the taco seasoning, the chili verde salsa, the green chiles, and the cottage cheese together.

Step 3 -Add the chicken to the taco seasoning mixture and stir to combine.

Step 4 -Spoon the chicken mixture into a 9x13-inch baking dish and top with the Colby Jack cheese.

Step 5 -Bake the casserole until the cheese is melted and bubbling, about 20 minutes.

Step 6 -Serve the casserole garnished with the green onions and topped with the sour cream.

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