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Chicken Noodle Salad

ChickenSoups & SaladsStove-Top

Time: 2 hours 35 minutes

Yield: 4 servings

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About

Everyone expects traditional pasta salad, with mayonnaise and little bits of celery. Nothing wrong with a classic, but who says that pasta salad can't have an Asian infusion? Chicken Noodle Salad brings stir fry classics like juicy chicken, bright red peppers, crunchy carrots, and nutty peanuts to the tender pasta mix. Then instead of mayo, it uses an aromatic, deeply savory, and spicy-sweet sauce that wouldn't be out of place at your local Chinese restaurant. Once Chicken Noodle Salad chills, it'll be helping everyone who tastes it to chill out in a way no other pasta salad can!

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Ingredients

  • For the dressing:
  • 3 cloves garlic, crushed
  • 1/2 cup seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sriracha chile sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • For the salad:
  • 1 chicken breast, cooked
  • 1 (8-ounce) package of spaghetti
  • 1 cup carrots, grated
  • 1 red bell pepper, thinly sliced
  • 4 green onions, thinly sliced
  • 1/2 cup salted peanuts, chopped and roasted
  • 1/3 cup fresh basil, chopped
  • 1/3 cup fresh mint, chopped
  • 1/3 cup cilantro, chopped

Directions

Step 1 -Whisk the garlic, vinegar, soy sauce, fish sauce, brown sugar, sriracha, hoisin, and sesame oil together in a mixing bowl.

Step 2 -Tear the chicken apart into strands that are similar in length to the spaghetti.

Step 3 -Refrigerate the chicken until ready to use.

Step 4 -Bring a large pot of lightly salted water to a boil.

Step 5 -Cook the spaghetti in the boiling water, stirring occasionally, until tender, yet still somewhat firm to the bite, for about 12 minutes.

Step 6 -Drain the spaghetti and rinse it with cold water.

Step 7 -Transfer the spaghetti to a mixing bowl.

Step 8 -Add the chicken, carrots, bell pepper, and green onions to the bowl with the spaghetti.

Step 9 -Pour in the dressing and toss by hand until well combined.

Step 10 -Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, until the flavors meld together, at least 2 hours and up to 12 hours. The longer you allow the flavors to meld, the better.

Step 11 -Add the peanuts, basil, mint, and cilantro to the salad.

Step 12 -Toss well and taste for seasoning.

Step 13 -Serve.

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