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🇺🇸 America's Top Recipes 🇺🇸

Cinnamon Sugar Blondies

DessertsQuick30-Minutes

Time: 30 minutes

Yield: 16 servings

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About

Cinnamon Sugar Blondies are chewy blondies topped with a cinnamon-sugar crunch! This wonderfully shareable dessert is perfect to bring to your next party or gathering or to save for a delicious sweet treat throughout the week. These blondies have the perfect texture, with a smoky and buttery sweetness that makes them irresistible! Cinnamon Sugar Blondies are a unique take on a classic dessert. They’re so scrumptious, these bars will disappear before you know it.

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Ingredients

  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • salt, to taste
  • 1 teaspoon cinnamon
  • 5 teaspoons sugar

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line an 8x8-inch baking dish with parchment paper. Set it aside.

Step 3 -Combine the melted butter and brown sugar in a medium mixing bowl.

Step 4 -Add the egg and vanilla extract, and stir.

Step 5 -Add the flour and salt, and stir until fully incorporated.

Step 6 -In a separate small mixing bowl, combine the cinnamon and sugar.

Step 7 -Spread the batter evenly into the prepared baking dish.

Step 8 -Sprinkle the cinnamon-sugar mixture over the batter.

Step 9 -Bake until a knife inserted into the center comes out mostly clean, about 22 minutes.

Step 10 -Allow the blondies to cool.

Step 11 -Cut into 16 bars and serve.

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