Classic Buffalo Wings

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Place an oven-safe rack on a baking sheet.

Step 3 -In a large bowl, combine the chicken wings and the oil.

Step 4 -Season the chicken wings with the garlic powder, the salt, and the pepper. Toss or stir to coat the wings well.

Step 5 -Place the coated wings on the oven-safe rack.

Step 6 -Bake until the wings are golden and crispy, about 50-60 minutes. Flip the wings halfway through the cooking time.

Step 7 -In a small pan on the stovetop over medium heat, stir the hot sauce and the honey together.

Step 8 -Bring the sauce mixture to a simmer, then add the butter.

Step 9 -Continue cooking until the butter is melted and the sauce has slightly reduced, about 2 minutes.

Step 10 -Remove the chicken wings from the oven and turn the oven broiler on to the low setting.

Step 11 -Transfer the wings to a bowl and add the sauce.

Step 12 -Toss the wings and the sauce together until the wings are completely coated.

Step 13 -Return the wings back to the wire rack on the baking sheet and place in the oven to broil until the sauce caramelizes, about 3 minutes.

Step 14 -Serve with the ranch dressing, the carrot sticks, and the celery sticks.