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Cobbler Bars

VegetarianGastro-PubOven

Time: 2 hours 20 minutes

Yield: 12 servings

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About

The rustic charm of Cobbler Bars is only matched by its delicious sweetness! The brown-sugar-sweet crust would be tasty enough on its own, but then it's filled with juicy, tart, and vibrant blackberries and floral peaches! On top, crunchy, buttery, and candy-like pecans! Mmmm, Cobbler Bars are a home-baked treat that really warms the soul!

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Ingredients

  • 3 1/4 cups all-purpose flour, divided, plus more, to taste, for dusting the pan
  • 1 cup butter, softened
  • 1 cup light brown sugar, firmly packed
  • 1 1/2 cups granulated sugar, divided
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon table salt
  • 3 (6-ounce) packages fresh blackberries
  • 4 cups firm, ripe peaches, peeled and sliced
  • 3 tablespoons bourbon
  • 1 cup roasted and glazed pecans, such as Diamond of California® Glazed Pecans
  • whipped cream, optional, to taste, store-bought or homemade, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch pan and then, using the extra flour, lightly dust the greased pan.

Step 3 -In a large bowl, add the butter, the light brown sugar, and 1 cup of the granulated sugar and beat using an electric mixer until creamy.

Step 4 -Add the eggs, one at a time, and beat just until blended after each addition.

Step 5 -Stir in the vanilla.

Step 6 -In a separate bowl, add the baking powder, the salt, and 3 cups of the flour and stir to combine.

Step 7 -Gradually add the flour mixture to the butter mixture and beat just until blended.

Step 8 -Spread 3/4 of the batter into the prepared pan.

Step 9 -Sprinkle the batter layer with the blackberries.

Step 10 -In a medium bowl, add the remaining granulated sugar and the remaining 1/4 cup of the flour and stir to combine.

Step 11 -Add the peaches and the bourbon to the flour-sugar mixture and stir to coat.

Step 12 -Spoon the peach mixture over the blackberry layer.

Step 13 -Stir the pecans into the remaining batter.

Step 14 -Dollop the batter over the peach mixture.

Step 15 -Bake until golden and bubbly, about 1 hour.

Step 16 -Allow the bars to cool completely on a wire rack, about 1 hour.

Step 17 -Cut into serving-size bars and serve with the whipped cream.

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