
About
Condensed Milk Lemonade completely changes the lemonade game for the better! The lemonade is still electrically zesty and sweet, striking that perfectly refreshing balance you've come to expect, but now it's also creamy and luscious, creating an entirely new flavor profile to eliminate the summer heat in just a few sips. Of course, you can't have just a few sips of Condensed Milk Lemonade... you're going to need a whole glass or two of this speedy and sensational brew!
Ingredients
- 2 lemons, plus more, to taste, sliced, for garnish
- 3 tablespoons sweetened condensed milk
- ice, to taste
- water, to taste
- strawberries, optional, to taste, hulled and sliced
Directions
Step 1 -Into a mason jar or an 8-ounce serving glass, squeeze the juice of the 2 lemons.
Step 2 -Add the condensed milk to the lemon juice and mix well.
Step 3 -Add the ice and the water and mix well.
Step 4 -Serve garnished with the sliced lemons and the sliced strawberries.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

Do You Know These 9 Sam's Club Hacks?
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

14 Easter Recipes
By: Rosa L.

Savory Swiss Steaks
Main Courses

15 Sheet Cake Recipes
By: Jennifer A.

Cheesy Grit Casserole
Side Dishes

13 Sheet-Pan Recipes
By: Rosa L.

Teriyaki Pineapple Runners
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Classic Wine Spritzer
Drinks

15 Spring Veggie Recipes
By: Jennifer A.

To-Your-Health Smoothie
Drinks

15 Retro Recipes
By: Jennifer A.

Claws-Out Slushie
Drinks

12 Mother's Day Treats
By: Rosa L.

You're So Sweet Potato Fries
Side Dishes

12 Mother's Day Dishes
By: Jennifer A.

Hello Sunshine Smoothie
Drinks

12 St. Pat's Day Recipes
By: Jennifer A.

Granny's Rum Baked Beans
Side Dishes

15 Spring Recipes
By: Rosa L.

Asian-Style Peanut Noodles
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Ham & Cheese Turnovers
Apps & Snacks

10 Valentine's Day Treats
By: Jennifer A.

Personal Pasta Bakes
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.