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🇺🇸 America's Top Recipes 🇺🇸

Cordon Bleu Bake

ChickenPorkDinner

Time: 1 hour

Yield: 12 servings

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About

A French classic in casserole form! Why hasn't anyone tried this before? The Cordon Bleu Bake takes the blue-ribbon flavors of the original dish—savory chicken, ham, and melty Swiss and cheddar cheeses—and transforms them into creamy layers of home-cooked flavor. The stuffing topping adds crunchiness to the ever-delectable helpings, so you can't help but go back for seconds. Your weeknight meals just got a flare of French cuisine!

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Ingredients

  • 2 (6-ounce) packages of reduced-sodium stuffing mix
  • 1 (10.75-ounce) can of condensed cream of chicken soup, undiluted
  • 1 cup milk, 2%
  • 8 cups chicken, cubed and cooked
  • 1/2 teaspoon pepper
  • 3/4 pound sliced deli ham, cut into 1-inch strips
  • 1 cup Swiss cheese, shredded
  • 3 cups cheddar cheese, shredded, divided

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease two 9x13-inch baking dishes.

Step 3 -Prepare the stuffing mixes according to the package directions.

Step 4 -Whisk the cream of chicken soup and milk together.

Step 5 -Toss the chicken with the pepper.

Step 6 -Divide the chicken evenly between the prepared baking dishes.

Step 7 -Layer each baking dish with even amounts of ham and Swiss cheese.

Step 8 -Layer 1 cup of cheddar cheese into each baking dish.

Step 9 -Add in the soup and stuffing.

Step 10 -Sprinkle each baking dish with the remaining cheddar cheese.

Step 11 -Bake, covered, for 30 minutes.

Step 12 -Uncover and bake until the cheese is melted, for about 10-15 minutes.

Step 13 -Serve.

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