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Cottage Casserole

EggCasseroleGastro-Pub

Time: 1 hour

Yield: 8 servings

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About

The hustle-bustle is too much sometimes. Let's take a magical, little trip to a mystical, imaginary stone-studded home hiding in the hillsides. As you enter this ivy-covered dream, soothe your appetite with Cottage Casserole. It's light and airy, a product of some fulfilling eggs, but still encompasses enough heartiness from the cheese and excitement from the pimentos to ensure your feast is as charming as your dreamscape. Cottage Casserole is a mesmerizingly delicious elopement to a warm and cozy fantasyland! Enjoy every moment!

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Ingredients

  • 8 large eggs, room temperature
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 3/4 cups cottage cheese
  • 2 cups cheese, such as cheddar and Pepper Jack mixed, shredded
  • 1 (4-ounce) jar diced pimentos
  • green onions, to taste, sliced, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 2-quart baking dish.

Step 3 -In a large bowl, whisk the eggs.

Step 4 -Add the flour, the baking powder, the salt, and the pepper to the eggs and mix well.

Step 5 -Stir the cottage cheese, the shredded cheese, and the pimentos into the egg mixture.

Step 6 -Pour the egg mixture into the prepared baking dish and bake until the eggs are set, about 45-55 minutes.

Step 7 -Let the casserole rest for 5 minutes.

Step 8 -Serve the casserole garnished with the green onions.

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