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Couscous Skillet Chicken

ChickenDinnerStove-Top

Time: 30 minutes

Yield: 4 servings

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About

Couscous is one of the most underrated kinds of pasta in existence; it's so delightfully fluffy and comforting it should be part of more meals! Couscous Skillet Chicken takes full advantage of this incredible pasta by pairing it with pan-seared chicken, aromatic garlic, and an infusion of meaty flavor. Herbaceous, hearty, but not too heavy, Couscous Skillet Chicken is savory and sensational and only needs 30 minutes or less.

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Ingredients

  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt, to taste
  • pepper, to taste
  • 1 pound chicken thighs, boneless
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, minced or grated
  • 1 cup pearled couscous
  • 2 cups low-sodium chicken broth
  • lemon slices, optional, for garnish
  • rosemary sprigs, optional for garnish

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a small bowl, mix together the garlic powder, paprika, salt, and pepper.

Step 3 -Sprinkle the spice mixture over the chicken thighs.

Step 4 -Heat 1 tablespoon olive oil in an oven-safe cast-iron skillet over medium-high heat.

Step 5 -Transfer the chicken to the skillet and cook until golden brown and the chicken easily releases from the skillet, about 3-4 minutes per side.

Step 6 -Transfer the chicken to a plate.

Step 7 -In the same skillet, add the remaining olive oil, garlic, and couscous, cooking until the garlic is fragrant and the couscous is toasted, about 2-3 minutes.

Step 8 -Add the chicken broth and deglaze the pan, using a wooden spoon to scrape up any brown bits at the bottom.

Step 9 -Bring the mixture to a boil.

Step 10 -Add the chicken to the skillet.

Step 11 -Bake until the chicken is cooked through at 165 degrees F internally and the couscous is fluffy, about 15 minutes.

Step 12 -Taste for seasoning.

Step 13 -Serve with the lemon slices and rosemary.

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