Cowboy Cinnamon Sticks

Step 1 -Use the proper materials needed to start a strong, hot campfire.

Step 2 -In a small bowl, add the granulated sugar and the cinnamon and mix to combine.

Step 3 -Pour the icing into a resealable plastic bag.

Step 4 -Roll each of the cinnamon roll halves into 6-inch, rope-like sticks.

Step 5 -Tightly wrap each of the cinnamon sticks around a long, metal or wooden skewer about 1/2-inch from the pointed end, pinching each of the ends to secure. If using wooden skewers, make sure to soak them in water first to prevent them from burning.

Step 6 -Cook each of the cinnamon sticks over the hot campfire, stirring occasionally, until they are golden-brown, about 5 minutes.

Step 7 -Use a pastry brush to coat the cinnamon sticks with the melted butter, then sprinkle with the sugar mixture.

Step 8 -Cut a small hole in the bottom corner of the icing-filled bag and drizzle it over the cinnamon sticks.

Step 9 -Serve.