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Cozy Korean Beef Bowl

Name: Cozy Korean Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 8 ounces lean ground beef; 1 teaspoon olive oil or vegetable oil; 1 chili pepper, thinly chopped; 3 cloves garlic, minced; 1 tablespoon ginger, chopped; 1 1/2 tablespoons tamari sauce; 1 teaspoon sesame oil; 2 scallions, thinly chopped

Beef Vegetable Stove-Top

Time: 10 minutes

Yield: 2 servings

About

Got the craving for some coziness? This Cozy Korean Beef Bowl is a simple and quick way to feel full and also get you wrapped up in your favorite blanky in no time. It's one of those beloved, one-pan meals that comes loaded with savory, spicy, and beefy flavors. You can eat it by itself or serve it over rice. But no matter how you choose, you're sure to feel comfy from the inside out with a Cozy Korean Beef Bowl in hand!

Ingredients

8 ounces lean ground beef
1 teaspoon olive oil or vegetable oil
1 chili pepper, thinly chopped
3 cloves garlic, minced
1 tablespoon ginger, chopped
1 1/2 tablespoons tamari sauce
1 teaspoon sesame oil
2 scallions, thinly chopped

Directions

Step 1 -In a pan, add the beef and the olive oil and cook, while crumbling, about 4-6 minutes.

Step 2 -Add the chili pepper, the garlic, the ginger, the tamari sauce, and the sesame oil to the beef mixture and stir to combine. Cook until the meat is no longer pink, about 3-4 minutes

Step 3 -Turn off the heat and stir the scallions into the beef mixture.

Step 4 -Serve.

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