Crispy Artichoke Bites

Name: Crispy Artichoke Bites
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1-2 quarts extra-virgin olive oil, canola oil, or vegetable oil, for frying; 3 pounds artichokes, dark green leaves removed, light green leaves trimmed in half, base and stem trimmed; kosher salt, to taste; 1 lemon, cut into wedges

Vegetable Stove-Top Gastro-Pub

Time: 50 minutes

Yield: 4 servings

About

Whether you're having an intimate gathering or a full spread for many, it's always a challenge to come up with a unique appetizer that hasn't been seen (or eaten) again and again. These Crispy Artichokes Bites will be a welcomed surprise for all of your guests! The not-new-to-you artichokes get bathed in a crispy self-made shell that is the perfect bite-size tasty treat. Not only do they taste amazing, but they are also a beautiful eye-catching addition to your appetizer entourage. Let our Crispy Artichoke Bites take center stage at your next lowkey or high traffic event. It will be an unbelievably great experience for all!

Ingredients

1-2 quarts extra-virgin olive oil, canola oil, or vegetable oil, for frying
3 pounds artichokes, dark green leaves removed, light green leaves trimmed in half, base and stem trimmed
kosher salt, to taste
1 lemon, cut into wedges

Directions

Step 1 -In a large saucepan, heat 2-3 inches of the oil to 280 degrees F.

Step 2 -Add the artichokes to the oil and gently cook in a steady stream of bubbles, until they are tender and easily pierced with a fork, about 10-15 minutes. Turn the larger artichokes frequently for even cooking.

Step 3 -Use a slotted spoon to transfer the artichokes to a paper-towel-lined plate and let them stand until they are cool enough to handle.

Step 4 -Use your hands to gently pull open the artichoke buds so they resemble an open flower. If using the large artichokes, remove and discard the hairy "choke" in the center.

Step 5 -Increase the oil temperature to 350 degrees F.

Step 6 -Transfer the artichokes back to the oil to fry until they are browned and crisp, about 2-5 minutes.

Step 7 -Use a slotted spoon to transfer the artichokes to a paper-towel-lined plate to drain.

Step 8 -Season the artichokes with the salt.

Step 9 -Serve the bites with the lemon wedges.

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