Crispy Smashed Potatoes

Step 1 -Add the potatoes and a handful of the salt to a large pot of water and bring it to a boil.

Step 2 -Cook the potatoes until just fork-tender, about 15-20 minutes.

Step 3 -Drain the potatoes and allow them to cool for 5 minutes.

Step 4 -Arrange the potatoes onto a large sheet pan.

Step 5 -Use a heavy-bottomed pot, a large mug, or another sheet pan to smash the potatoes until they are about 1/3-inch-thick and flat on both sides.

Step 6 -Preheat the oven to 450 degrees F.

Step 7 -In a small bowl, mix together the olive oil and the garlic powder.

Step 8 -Brush both sides of the potatoes with the seasoned oil.

Step 9 -Season the potatoes generously with the salt and the pepper.

Step 10 -Bake the potatoes in the oven, flipping halfway through, until the potatoes are golden and crispy, about 40-45 minutes.

Step 11 -Add the garlic, the Greek yogurt, the feta, and the lemon juice to a food processor or blender and process until smooth.

Step 12 -Season the dipping sauce with the salt and the pepper and process once more.

Step 13 -Add the water, if necessary, to thin the sauce as needed, processing to incorporate it.

Step 14 -Drizzle the feta sauce over the top of the potatoes or serve it as a dipping sauce.

Step 15 -Serve.