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Dan Dan Noodles

DinnerAsianQuick

Time: 25 minutes

Yield: 4 servings

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About

Skip the takeout and satisfy your noodle craving with Dan Dan Noodles! This authentic Chinese dish is so irresistible and easy that it is sure to become a staple lunch or dinner in your home. With tender noodles, a homemade sweet-and-savory sauce, and toppings like juicy ground beef mixed savory soy sauce, crunchy peanuts, and spicy chili flakes, Dan Dan Noodles serve up a kaleidoscope of flavors and textures that will have you relishing every bite!

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Ingredients

  • For the topping:
  • 8 1/2 ounces pork or beef, minced
  • 4 teaspoons light soy sauce
  • 4 teaspoons rice wine
  • 4 tablespoons cooking oil
  • 4 tablespoons peanuts, raw, skinless, and coarsely crushed
  • 2 teaspoons ginger, minced
  • 2 tablespoons Ya Cai or Zha Cai, minced
  • 2 teaspoons chili flakes
  • For the sauce:
  • 3 tablespoons Chinese sesame paste
  • 3 tablespoons water
  • 4 cloves garlic, minced
  • 4 tablespoons light soy sauce
  • 2 tablespoons black rice vinegar
  • 1 teaspoon ground Sichuan pepper
  • 4 tablespoons Chinese chili oil
  • sugar, to taste
  • For the noodles:
  • 7 ounces white noodles, uncooked
  • 2 handfuls leafy green vegetable, i.e bok choy, choy sum, spinach, etc
  • For garnish:
  • 2 tablespoons scallions, finely chopped

Directions

Step 1 -Add the minced meat to a bowl.

Step 2 -Add the 4 teaspoons of the light soy sauce and the rice wine, combining thoroughly. Loosen the meat as much as possible.

Step 3 -Pour the cooking oil into a cold wok.

Step 4 -Add the peanuts to the wok and fry over low heat until they turn golden brown, about 5 minutes.

Step 5 -Transfer the peanuts to a bowl and set aside, leaving the oil in the wok.

Step 6 -In the remaining oil, add the minced ginger, the meat mixture, the minced Ya Cai, and the chili flakes.

Step 7 -Cook until the meat is no longer pink, about 5-7 minutes. Set the mixture aside.

Step 8 -Mix the sesame paste and the water in a bowl until it becomes semi-runny and smooth.

Step 9 -Mix in the garlic, the remaining soy sauce, the vinegar, the ground Sichuan pepper, the chili oil, and the sugar. Set the sauce mixture aside.

Step 10 -Bring a large pot of water to a full boil, and cook the noodles according to package directions.

Step 11 -Towards the end of the noodles’ cooking process, add the leafy vegetables.

Step 12 -When cooked, drain and rinse the noodles under cold water for a few seconds to remove excess starch.

Step 13 -Pour the sauce into two serving bowls.

Step 14 -Add the noodles and vegetables to the bowls.

Step 15 -Top with the cooked meat and the peanuts, garnishing with the scallions.

Step 16 -Serve.

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