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Easy Baked Fish

FishOvenGastro-Pub

Time: 20 minutes

Yield: 4 servings

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About

When easy and light are on the menu, we have a new addition for your "watch what you eat" list. Easy Baked Fish is just that... so easy and so, so good! Tender, flaky tilapia fillets are swimming in a delicious garlic-lemon-caper sauce, then seasoned and baked to fish-loving perfection! So, cast your line out to a new way of eating. Easy Baked Fish is the best catch around! It will get you hooked!

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Ingredients

  • 4 (6-ounce) tilapia fillets
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • lemon slices, optional, to taste, for garnish

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -In an ungreased 9x13-inch baking dish, add the tilapia fillets in a single layer.

Step 3 -In a small bowl, add the melted butter, the lemon juice, the garlic powder, and the salt and whisk to combine.

Step 4 -Pour the butter mixture over the tilapia fillets.

Step 5 -Sprinkle the capers, the oregano, and the paprika over the tilapia fillets.

Step 6 -Bake the tilapia fillets until they reach an internal temperature of 145 degrees F and just begin to easily flake with a fork, about 10-15 minutes.

Step 7 -Garnish the fillets with the lemon slices and serve.

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