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🇺🇸 America's Top Recipes 🇺🇸

Egg Drop Soup

Soups & SaladsQuickEasy

Time: 15 minutes

Yield: 4 servings

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About

Egg Drop Soup is more than just an appetizer; it’s an enchanting dish with clouds of wispy, savory eggs swimming tantalizingly through the warm broth. With plenty of crunchy green onions, Egg Drop Soup is perfect when paired with stir-fry or fried rice. Best of all, it only takes 15 minutes to make a bowl of this warming broth.

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Ingredients

  • 3 cups chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water, cold
  • 1 large egg, lightly beaten
  • 1 green onion, sliced

Directions

Step 1 -In a large saucepan, bring the broth to a boil over medium heat.

Step 2 -Combine the cornstarch and water until a smooth slurry forms.

Step 3 -Gradually stir the slurry into the broth.

Step 4 -Bring the broth mixture to a boil.

Step 5 -Cook and stir until thickened, about 2 minutes.

Step 6 -Reduce the heat to low.

Step 7 -Drizzle the beaten egg into the hot broth, stirring constantly.

Step 8 -Remove the soup from the heat.

Step 9 -Stir in the onion.

Step 10 -Serve hot!

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