Firefighter Spaghetti

Name: Firefighter Spaghetti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Ingredients: 12 ounces spaghetti, broken in half; 1 (10.75-ounce) can condensed cream of chicken soup; 1 (10.75-ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1/2 cup whole milk; 1/4 cup butter, melted, divided; 2 tablespoons dried parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups part-skim mozzarella cheese, shredded; 1 cup parmesan cheese, grated; 2 celery ribs, chopped; 1 medium onion, chopped; 1 (4-ounce) can mushroom stems and pieces, drained; 5 cups chicken, cooked and cubed; 1 1/2 cups cornflakes, crushed

Chicken Dinner Oven

Time: 1 hour 5 minutes

Yield: 14 servings

About

Whether you're putting out fires in a literal sense or putting out metaphorical fires in your day-to-day life, you need a meal that fills you up and lets you relax. Firefighter Spaghetti lights a gentle hearth inside your soul to warm you up from head to toe: tender pasta, savory chicken, and a creamy, tangy sauce come together to maximize comfort and fuel you for whatever tomorrow holds. Topped with a crunchy, buttery crust and infused with melty cheese throughout, Firefighter Spaghetti is bursting with amazing flavors. This dish makes enough for everyone, with plenty of leftovers, so tomorrow is touched with great taste too!

Ingredients

12 ounces spaghetti, broken in half
1 (10.75-ounce) can condensed cream of chicken soup
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup sour cream
1/2 cup whole milk
1/4 cup butter, melted, divided
2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups part-skim mozzarella cheese, shredded
1 cup parmesan cheese, grated
2 celery ribs, chopped
1 medium onion, chopped
1 (4-ounce) can mushroom stems and pieces, drained
5 cups chicken, cooked and cubed
1 1/2 cups cornflakes, crushed

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 3-quart baking dish.

Step 3 -Cook the spaghetti until al dente, according to the package directions.

Step 4 -Drain the pasta.

Step 5 -In a large bowl, combine the cream of chicken soup, the cream of mushroom soup, the sour cream, the milk, 2 tablespoons of the butter, the parsley, the garlic powder, the salt, and the pepper.

Step 6 -Add the mozzarella cheese, the parmesan cheese, the celery, the onions, and the mushrooms.

Step 7 -Stir in the chicken and the pasta.

Step 8 -Transfer the pasta mixture to the prepared baking dish.

Step 9 -Combine the cornflakes and the remaining butter.

Step 10 -Sprinkle the cornflake-butter mixture over the top of the pasta mixture.

Step 11 -Bake, uncovered, until bubbly, about 45-50 minutes.

Step 12 -Serve hot.

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