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Fresh Grilled Peach Salad

Gastro-PubSummerVegetarian

Time: 25 minutes

Yield: 6 servings

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About

Giving floral, juicy peach slices a kiss from the grill unlocks a new dimension to their already eternal summer flavor! That's why Fresh Grilled Peach Salad puts those delicious grilled slices front and center! On top of a bed of fresh arugula speckled with sharp feta, the peach slices shine like the afternoon sun! A tangy homemade vinaigrette doesn't go amiss either! Fresh Grilled Peach Salad is a refreshing new way to enjoy your favorite greens and fruits while they're in season!

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Ingredients

  • neutral oil, to taste, for oiling the grill grates
  • 2 firm ripe peaches, quartered (about 1 pound total)
  • 2 (5-ounce) packages baby arugula
  • 1 cup feta cheese, crumbled
  • 3/4 cup fresh mint leaves, torn
  • 3/4 cup pistachios, toasted and roughly chopped
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon table salt
  • 1/4 teaspoon black pepper

Directions

Step 1 -Preheat the grill to high heat, about 450-550 degrees F.

Step 2 -Using the neutral oil, generously oil the grill grates.

Step 3 -Place the peaches, cut-side down, on the oiled grill grates and grill, uncovered and flipping them frequently, until well-charred, about 4 minutes.

Step 4 -In a large bowl, add the arugula, the feta, the mint, and the pistachios and toss to combine.

Step 5 -In a medium bowl, add the extra-virgin olive oil, the vinegar, the lemon juice, the Dijon mustard, the honey, the salt, and the pepper and whisk until well-combined.

Step 6 -Drizzle the vinaigrette over the salad mixture and toss to combine.

Step 7 -Add the grilled peaches over the salad.

Step 8 -Serve.

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