Fried Green Tomato Stackers

Step 1 -In a small bowl, mix the mayonnaise, lime zest, lime juice, thyme, and 1/4 teaspoon of the pepper.

Step 2 -Refrigerate the mayonnaise mixture until time to serve.

Step 3 -In a shallow bowl, place the flour.

Step 4 -In a second shallow bowl, place the egg whites.

Step 5 -In a third shallow bowl, mix the cornmeal, salt, and the remaining pepper.

Step 6 -Cut the green and red tomatoes crosswise into 4 slices each.

Step 7 -Dredge 1 slice at a time in the flour to lightly coat; shake off the excess.

Step 8 -Dip each tomato in the egg whites, then in the cornmeal mixture.

Step 9 -Repeat with the remaining tomato slices.

Step 10 -In a large nonstick skillet, heat the canola oil over medium heat.

Step 11 -In batches, cook the cornmeal-coated tomatoes until golden brown, about 4-6 minutes per side.

Step 12 -In the same skillet, lightly brown the bacon on both sides.

Step 13 -Prepare each stack with 1 green tomato slice, 2 pieces of bacon, and 1 red tomato slice.

Step 14 -Serve with the mayonnaise sauce.