Garlic Bombs

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Lightly coat a 24-cup mini muffin tin with nonstick spray.

Step 3 -In a small bowl, add the melted butter, the garlic, the oregano, the basil, and the salt and whisk to combine. Set the herb butter mixture aside.

Step 4 -Transfer the biscuits from their package and separate them.

Step 5 -Halve each of the biscuits, creating 16 pieces.

Step 6 -Working 1 at a time and using a rolling pin, flatten each of the biscuit pieces to about 1/4-inch thickness.

Step 7 -Add 3 of the mozzarella pearls to the center of each of the rolled-out biscuit pieces.

Step 8 -Roll the biscuit pieces up into balls with the mozzarella pearls on the inside.

Step 9 -Place 1 of the biscuit dough balls into each of the prepared cups of the mini muffin tin; you will have several empty muffin cups.

Step 10 -Brush the dough balls evenly with 1/2 of the herb butter mixture.

Step 11 -Sprinkle the dough balls evenly with the parmesan cheese.

Step 12 -Bake until the dough balls are golden-brown, about 8-10 minutes.

Step 13 -Brush the dough balls immediately with the remaining herb butter mixture.

Step 14 -Serve warm garnished with the parsley.