Garlic Butter Steak

Name: Garlic Butter Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons butter, softened, divided; 1 teaspoon fresh parsley, minced; 1/2 teaspoon garlic, minced; 1/4 teaspoon reduced-sodium soy sauce; 1 (3/4-pound) flat iron steak or boneless top sirloin steak; 1/8 teaspoon salt; 1/8 teaspoon pepper

Beef Dinner Stove-Top

Time: 20 minutes

Yield: 2 servings

About

Few dinners are as iconically romantic and as easy to put together as Garlic Butter Steak. It helps that Garlic Butter Steak is also amazing: perfectly cooked steak topped with herbaceous, decadent butter with a savory touch. Serve this on top of mashed potatoes for a complete Valentine's Day dinner that you and your significant other will never forget.

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon fresh parsley, minced
1/2 teaspoon garlic, minced
1/4 teaspoon reduced-sodium soy sauce
1 (3/4-pound) flat iron steak or boneless top sirloin steak
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Step 1 -Mix 1 tablespoon butter with parsley, garlic, and soy sauce.

Step 2 -Sprinkle the steak with salt and pepper.

Step 3 -In a large skillet, heat the remaining butter over medium heat.

Step 4 -Add the steak, cooking until it reaches the desired doneness, reading 135 degrees F for medium-rare or 140 degrees F for medium when checked with a meat thermometer, about 4-7 minutes per side.

Step 5 -Serve the steak topped with the garlic butter.

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