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German Meat Patties

GermanBeefPork

Time: 30 minutes

Yield: 6 servings

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About

German Meat Patties aren't hamburgers, oh no. These are something else, something quite special. A meaty mix of savory beef and pork, flavored with tangy mustard and floral and citrusy marjoram; German Meat Patties are pan-seared to juicy, golden-brown perfection and then served atop sourdough with more mustard plus some fresh radishes for contrast. Burgers may not quite taste the same once you've had these German Meat Patties!

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Ingredients

  • For the patties:
  • 1 yellow onion, diced small
  • 1/2 cup breadcrumbs
  • 1 pound ground beef
  • 1 pound ground pork
  • 3 eggs
  • 1 tablespoon German pub-style mustard
  • 3 teaspoons fresh parsley, chopped
  • 2 teaspoons dried marjoram
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 4 tablespoons olive oil
  • Optional, for serving:
  • 1/2 loaf sourdough bread
  • 6 tablespoons butter
  • 1 bunch chives, finely chopped
  • 1 bunch radishes, thinly sliced
  • 1/4 cup German pub-style mustard

Directions

Step 1 -Heat a large cast iron skillet over medium heat.

Step 2 -In a medium mixing bowl, add the finely chopped onion, the breadcrumbs, the ground beef, the ground pork, the eggs, 1 tablespoon of the mustard, the parsley, the marjoram, the salt, the pepper, and the paprika and mix gently but thoroughly to combine.

Step 3 -Divide the meat mixture into 14-16 equal-sized meatballs.

Step 4 -Pour the olive oil into the heated pan and swirl it to coat the pan completely.

Step 5 -Slightly flatten the meat patties and place them in the pan, working in batches as needed; you do not want the patties to be crowded.

Step 6 -Cook each patty until browned on both sides and the meat reaches an internal temperature of 145 degrees F, about 5-6 minutes per side.

Step 7 -Continue the cooking process until all of the meat patties are cooked.

Step 8 -Slice the sourdough bread and spread the slices with the butter.

Step 9 -Press the bread, butter-side down, into the chopped chives.

Step 10 -Place the meat patties on top of the chive-butter bread and top them evenly with the sliced radishes and the remaining mustard.

Step 11 -Serve.

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