Golden Alfredo

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Grease a baking sheet.

Step 3 -In a shallow bowl, combine the melted butter and 1 teaspoon of the garlic powder.

Step 4 -In another shallow bowl, combine the breadcrumbs, 1/2 cup of the shredded parmesan, the oregano, and 1/2 teaspoon of the parsley.

Step 5 -Dip the chicken into the melted butter and then into the breadcrumb mixture, making sure it's thoroughly coated.

Step 6 -Place the breaded chicken on the prepared baking sheet.

Step 7 -Bake until the chicken is cooked through to 165 degrees F and no longer pink, about 15-20 minutes.

Step 8 -Cook the pasta shells to al dente, according to the package directions.

Step 9 -In a large saucepan over medium heat, cook the heavy cream and the cream cheese together until it is smooth and the cream cheese has melted.

Step 10 -Add the remaining garlic powder, the minced garlic, the pepper, and the salt to the sauce mixture.

Step 11 -Whisk the remaining parmesan cheese into the sauce mixture and cook until it melts and the sauce is heated throughout.

Step 12 -Add the pasta shells to the sauce and toss until coated.

Step 13 -Serve the Alfredo immediately topped with the chicken and garnished with the remaining parsley.