Golden Cabbage

Name: Golden Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 small head white cabbage, including outer green leaves; 2 tablespoons unsalted butter; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

Vegetable Stove-Top Sides

Time: 25 minutes

Yield: 6 servings

About

Follow the rainbow! It'll take you to a big 'ole pot of Golden Cabbage... which is way better than money, we think. Take a taste of this tender, buttery, salty side dish and you'll see what we mean. It's a very valuable dish to have on hand and everyone will feel so lucky to have enjoyed it. Golden Cabbage is a delicious treasure you must try for yourself! Trust us! Come along and taste the goodness!

Ingredients

1 small head white cabbage, including outer green leaves
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Step 1 -Cut the cabbage in half; with the cut-side down, slice it as thinly as possible around the core, as though you are making coleslaw. Discard the core.

Step 2 -In a large sauté pan or heavy-bottomed pot over medium-high heat, melt the butter.

Step 3 -Add the sliced cabbage, the salt, and the pepper to the melted butter and sauté, stirring occasionally, until the cabbage is tender and begins to brown, about 10-15 minutes.

Step 4 -Serve warm.

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