Good Tidings Meat Pie

Name: Good Tidings Meat Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 ounce butter; 2 tablespoons flour; 3/4 cup turkey or chicken stock, plus more to taste; 1/2 cup 2% milk; salt, to taste; pepper, to taste; 2 tablespoons cranberry sauce; 1/2 pound leftover turkey, white and dark meat, cooked and diced; 2 ounces leftover ham, cooked and diced; 2 ounces sweet corn; 4 sheets filo pastry, thawed if frozen

Turkey Christmas Holiday

Time: 40 minutes

Yield: 4 servings

About

What an amazing way to spread the holiday cheer! Nothing says "season's greetings" quite like a Good Tidings Meat Pie, that's for sure! These personalized delights are filled with a rich, savory sauce and tart cranberry flavor alongside juicy turkey and succulent ham. On top is a truly crispy and flaky filo crust that sounds like a Christmas cracker filled with all the hearty goodness you could imagine! Good Tidings Meat Pie to you, wherever you are!

Ingredients

1 ounce butter
2 tablespoons flour
3/4 cup turkey or chicken stock, plus more to taste
1/2 cup 2% milk
salt, to taste
pepper, to taste
2 tablespoons cranberry sauce
1/2 pound leftover turkey, white and dark meat, cooked and diced
2 ounces leftover ham, cooked and diced
2 ounces sweet corn
4 sheets filo pastry, thawed if frozen

Directions

Step 1 -Preheat the oven to 390 degrees F.

Step 2 -Melt the butter over medium-low heat in a saucepan.

Step 3 -Add the flour to the butter and stir until a smooth paste forms, about 1-2 minutes.

Step 4 -Slowly pour the stock into the flour mixture, stirring constantly and adding a little at a time, until a smooth liquid forms, with no lumps.

Step 5 -Add the milk to the flour mixture and simmer until a smooth sauce forms.

Step 6 -Season the sauce to taste with the salt and the pepper.

Step 7 -Transfer the saucepan from the heat and stir in the cranberry sauce, the turkey, the ham, and the sweet corn.

Step 8 -Divide the mixture between four individual pie dishes or individual casserole dishes.

Step 9 -Shape the filo pastry by scrunching each sheet up from the middle until it can fit in the pie plates or casserole dishes.

Step 10 -Place the filo dough pieces onto the filling in the pie plates.

Step 11 -Bake until the filo dough is golden brown and cooked through according to package directions and the filling is hot and bubbling, about 15 minutes.

Step 12 -Serve.

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