Gooey Delight Dip

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In a medium skillet over medium heat, add the butter and allow it to melt until it foams.

Step 3 -Add the onions, the garlic, the salt, and the black pepper and cook, while stirring, until the onions and the garlic start to turn brown, about 6 minutes.

Step 4 -Add the flour to the onion mixture and cook, while stirring constantly, until the flour is golden and the raw flour smell disappears, about 1 minute.

Step 5 -Add 3/4 cup of the parmesan cheese and the heavy cream to the onion mixture and stir to combine.

Step 6 -Add the artichoke hearts, the sour cream, 1/2 of the Gruyère cheese, and 1/2 of the fontina cheese to the onion mixture and cook, while stirring, until the cheeses begin to melt.

Step 7 -Evenly spread out the artichoke mixture in the skillet in a uniform layer.

Step 8 -Top the artichoke mixture with the remaining parmesan, the remaining Gruyère, the remaining fontina, and the panko breadcrumbs.

Step 9 -Bake until the dip is heated through, bubbling on the edges, and the cheese is melted, about 30-35 minutes.

Step 10 -Let the dip rest for 5 minutes.

Step 11 -Garnish the dip with the parsley.

Step 12 -Serve the dip with the tortilla chips.