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🇺🇸 America's Top Recipes 🇺🇸

Grilled T-Bone Steak

DinnerBeefGrill

Time: 40 minutes

Yield: 2 servings

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About

Fire up the grill and prepare for a restaurant-grade meal! Grilled T-Bone Steak has a gorgeous seared jacket infused with garlic flavor, while the inside is rosy pink and savory. Juicy, fatty, and indulgent, Grilled T-Bone Steak is amazing when served alongside grilled or roasted vegetables, garlic mashed potatoes, or a side salad, for a hearty, delicious meal! You’ll never want to pay hefty restaurant prices again!

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Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon coarse black pepper
  • 1 tablespoon granulated garlic
  • 2 T-bone steaks
  • 1 tablespoon extra-virgin olive oil

Directions

Step 1 -Preheat the grill using a two-zone direct and indirect method. Lump charcoal works best.

Step 2 -Create a rub in a small bowl by combining the kosher salt, coarse black pepper, and granulated garlic.

Step 3 -Coat the steak with the olive oil, then the rub.

Step 4 -Once the grill reaches about 500 degrees F over direct heat, add the steaks to the grill.

Step 5 -Grill until you have a char on both sides, about 3-4 minutes per side.

Step 6 -Move the steaks to the indirect side and grill for another 8-10 minutes until an internal thermometer reads the cooked temperature of your preferred level of doneness, starting at 135 degrees F for medium-rare.

Step 7 -Allow the steaks to rest for 10 minutes.

Step 8 -Serve with your favorite side.

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