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🇺🇸 America's Top Recipes 🇺🇸

Hallelujah Cherry Cake

SweetNo-CookCreamy

Time: 2 hours 20 minutes

Yield: 14 servings

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About

Well, thank the heavens indeed, because this is delicious! Hallelujah Cherry Cake is a divinely sweet dessert — layers of ultra tender angel food cake sandwiched between creamy, tangy, honey-vanilla-infused cream and bright, tart cherry pie filling! Topped with crunchy almonds for an angelic texture contrast, Hallelujah Cherry Cake will have you singing its praises!

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Ingredients

  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 1/2 cups cold half-and-half
  • 3/4 cup honey-vanilla flavored Greek yogurt
  • 1 (14-ounce) prepared angel food cake, homemade or store-bought
  • 1 (21-ounce) can cherry pie filling
  • 1 (8-ounce) carton whipped topping, thawed
  • 1/4 cup almonds, sliced

Directions

Step 1 -In a medium bowl, add the pudding mix, the half-and-half, and the Greek yogurt and whisk or beat together until completely combined.

Step 2 -Let the pudding mixture rest until it has thickened, about 5 minutes.

Step 3 -Cut the angel food cake into 1-inch cubes.

Step 4 -In a 9x13-inch baking dish, evenly layer 1/2 of the angel food cake cubes.

Step 5 -Layer 1/2 of the pudding mixture and 2/3 of the cherry pie filling on top of the angel food cake layer in the baking dish.

Step 6 -Layer the remaining angel food cake cubes on top of the cherry pie filling layer.

Step 7 -Top the angel food cake layer with the remaining pudding mixture.

Step 8 -Spread the whipped topping evenly over the pudding layer.

Step 9 -Drizzle the remaining cherry pie filling over the whipped topping layer.

Step 10 -Sprinkle the top with the almonds.

Step 11 -Refrigerate the cake until it is set, about 2 hours.

Step 12 -Serve cold.

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