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Ham & Cheese Scalloped Potatoes

DinnerEasyCheesy

Time: 1 hour 30 minutes

Yield: 8 servings

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About

This recipe is scalloped potatoes with a twist—it’s Ham & Cheese Scalloped Potatoes! When you add ham to this traditional side dish, it becomes hearty enough to be a main course. This recipe is the perfect mixture of buttery potatoes, smoky ham, and melted cheese, and it has a whole bunch of other goodies mixed in for additional delicious flavors and textures! Ham & Cheese Scalloped Potatoes is savory, creamy, cheesy, and insanely scrumptious.

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Ingredients

  • 4 cups potatoes, peeled and sliced
  • 2 cups ham, diced
  • 1/2 onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 pound cheddar cheese, diced
  • paprika, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Layer half the potatoes, half the ham, and half the onion in a 2-quart baking dish.

Step 3 -Repeat the layers.

Step 4 -Heat the milk, peas, flour, butter, salt, black pepper, garlic powder, onion powder, and parsley in a saucepan over medium heat, stirring constantly, until thickened, about 7-10 minutes.

Step 5 -Stir the cheddar cheese into the sauce until the cheese is melted.

Step 6 -Pour the sauce over the potato and ham layers.

Step 7 -Sprinkle the potatoes with the paprika.

Step 8 -Cover the baking dish with aluminum foil.

Step 9 -Bake until the potatoes are tender, about 1 hour.

Step 10 -Remove the foil and continue baking until lightly browned, about 15 minutes more.

Step 11 -Serve hot.

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