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Happy New Year's Balls

VegetarianNo-CookSpecial Occasion

Time: 30 minutes

Yield: 35 servings

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About

5...4...3...2...1... Happy New Year! It's finally here, the start of a brand-new year and a brand-new you! Best to start both off on a sweet note! Happy New Year's Balls are sandwich cookie truffles, letting the chocolatey, creamy flavor speak for itself with a little cream cheese to help them keep their shape and enhance the cookies-and-cream flavor. With a vanilla candy coating that only adds to the celebratory taste, Happy New Year's Balls start everything off with a bash!

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Ingredients

  • 1 pound chocolate sandwich cookies, crushed
  • 1 (8-ounce) package cream cheese, softened
  • 1 pound vanilla-flavored candy coating, melted

Directions

Step 1 -Line a tray or baking sheet with the parchment paper.

Step 2 -In a large bowl, add the cookie crumbs and the cream cheese and mix well.

Step 3 -Form the cookie mixture into 1-inch balls and place on the prepared baking sheet.

Step 4 -Freeze the balls until set, about 20-30 minutes.

Step 5 -Dip the cookie balls into the melted candy coating.

Step 6 -Allow the coated balls to cool on a flat surface covered with wax paper.

Step 7 -Refrigerate until ready to eat.

Step 8 -Serve.

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