logo
🇺🇸 America's Top Recipes 🇺🇸

Honey Jalapeno Cornbread Muffins

SidesVegetarianOven

Time: 45 minutes

Yield: 10-12 servings

recipe image

About

Honey Jalapeño Cornbread Muffins are the perfect balance of sweet and savory, and they’re sure to become your new favorite way to eat cornbread! This recipe has a touch of sweet honey and the zing of jalapeño in one golden package. Honey Jalapeño Muffins are fluffy, decadent, and best served warm with extra honey and butter.

Recommended Articles

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup full-fat sour cream
  • 1 large egg plus 1 egg yolk, at room temperature
  • 1/4 cup honey
  • 5 1/2 tablespoons unsalted butter, melted, browned, and cooled slightly
  • 2 small jalapeno peppers, seeded and minced

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line 12 regular muffin cups with non-stick liners and set aside.

Step 3 -In a large bowl, combine the cornmeal, flour, brown sugar, baking powder, and salt.

Step 4 -Make a well in the center of the dry ingredients.

Step 5 -Add the buttermilk, sour cream, egg, egg yolk, and honey into the well in the dry ingredients.

Step 6 -Using a fork, lightly mix the wet ingredients together in the well.

Step 7 -Using a rubber spatula, fold the wet ingredients into the dry ones, stirring just until incorporated. Do not overmix.

Step 8 -Fold in the browned butter and jalapenos, stirring until just combined.

Step 9 -Divide the batter equally among the prepared muffin cups.

Step 10 -Bake until a cake tester inserted into the center of a muffin comes out clean, about 15 minutes.

Step 11 -Place the pan on a cooling rack and cool for 10 minutes.

Step 12 -Serve warm, with extra honey and butter.

Explore More Favorites